Psilocybe Mexicana magic mushroom
The indigenous people of South America have used psychedelic mushrooms for thousands of years. In 1957 it was Albert Hofmann (discoverer of LSD) who isolated and identified the substances psilocybin and psilocin in his laboratory in Switzerland. He did this with the species, the Psilocybe Mexicana. The Psilocybe Mexicana is one of the few psilocybin mushroom varieties that also produces Magic Truffles (sclerotia).
Use of Magic Truffles
The Psilocybe mexicana truffles are the mildest in the Mush Magic range. The effects of these fresh magic truffles are already present at the dose of 5 grams. From 10 grams you are on a strong trip. In a medium trip and a full package of 15 grams. These amounts are averages and since a number of variables are present, such as psilocybin sensitivity, body weight, full / empty stomach, etc., they may vary from person to person. Always start with a low dose. Magic truffles can be eaten or used as a tea (simmer for 20 minutes, do not let the water boil). The first effects can quickly be felt around 15-30 minutes.